Classic Oysters Rockefeller Recipe
Prep Time:
10 minutes
Cook Time:
15 minutes
Servings:
12 oysters
Ingredients
  • 2 tablespoons butter, divided
  • 3 small shallots, diced
  • 3 cloves garlic, minced
  • 8 ounces fresh spinach
  • ¼ cup Parmesan cheese, grated
  • ½ cup panko breadcrumbs
  • 12 oysters, on the half shell
Directions
  1. Preheat the oven to 375 F.
  2. Melt 1 tablespoon of butter in a large skillet.
  3. Sauté the shallot until softened, about 2 minutes, then add the garlic and cook until fragrant.
  4. Add the spinach in batches, allowing it to wilt to make room in the pan.
  5. Once the spinach is cooked, add the Parmesan and set it aside.
  6. Melt the remaining butter and add it to the panko, stirring to ensure the crumbs are coated. Set the panko aside.
  7. Place the oysters on a baking sheet lined with rock salt.
  8. Top each oyster with a spoonful of the spinach mixture.
  9. Sprinkle the top of each oyster with panko.
  10. Bake for 8 minutes or until the panko is golden brown.
  11. Serve immediately.