Passionfruit-Marinated Tuna Poke Recipe
Prep Time:
40 minutes
Cook Time:
Servings:
2 servings
Ingredients
  • 1 pound fresh, sushi-grade tuna
  • 2 passionfruits
  • 1 avocado
  • 1 mango
  • 1 scallion
  • 2 tablespoons soy sauce
  • 1 lime
  • ½ teaspoon white sesame seeds
  • ½ teaspoon black sesame seeds
Directions
  1. Dice 1 pound of fresh sushi-grade tuna into small, bite-sized cubes.
  2. Peel and scoop out the flesh of 2 passionfruits, along with the seeds. Dice 1 ripe avocado and 1 mango into small cubes. Slice the scallion.
  3. Combine the tuna, passionfruit flesh, avocado, mango, and most of the scallions in a medium bowl, reserving some scallions for topping.
  4. Add the soy sauce and squeeze the juice of the lime over the mixture. Gently toss everything together.
  5. Transfer the tuna poke to marinate in the refrigerator for at least 30 minutes, allowing the flavors to meld together.
  6. Once marinated, taste the mixture and if desired, optionally add rice vinegar or honey to enhance the flavors.
  7. To serve, sprinkle the tuna poke with reserved the scallions and white and black sesame seeds.
  8. If desired, serve the poke over a bed of cooked rice or a vibrant selection of salad greens.