Savory Boneless Pork Chops and Mushroom Gravy Recipe
Prep Time:
5 minutes
Cook Time:
25 minutes
Servings:
4 Servings
Ingredients
  • 4 boneless pork chops
  • salt, to taste
  • pepper, to taste
  • 2 tablespoons olive oil
  • 6 ounces mushrooms, diced
  • 1 onion, diced
  • 4 cloves garlic, minced
  • ½ teaspoon dried rosemary
  • ½ teaspoon dried thyme
  • 2 cups beef broth
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons cornstarch
Directions
  1. Season the pork chops with salt and pepper on both sides.
  2. Heat the olive oil on medium-high and sear the pork chops for about 3 minutes on each side, until they're brown.
  3. Remove the pork chops from the pan and add the mushrooms and onion, cooking the vegetables for about 10 minutes until they are soft and starting to brown.
  4. Add the garlic, rosemary, and thyme to the vegetables in the pan and cook them for 2 minutes, stirring constantly.
  5. Stir the beef broth and Worcestershire sauce into the vegetables and bring the mixture to a boil.
  6. Stir a small amount of water into the cornstarch to form a slurry and stir this into the gravy until it thickens slightly.
  7. Season the gravy with salt and pepper to taste.
  8. Return the pork chops to the pan and simmer for 5 more minutes.
  9. Serve the pork chops with plenty of mushroom gravy on top.