Brussels sprouts are roasted to perfection and then stir-fried in a tangy and spicy kung pao sauce. Serve over rice for a quick, easy, and flavorful vegan meal.
Roasted garlic adds a depth of caramelized flavor to this creamy soup that's elegant enough for a dinner party and simple enough for a cozy weeknight meal.
As easy to make as it is delicious, this simple pear bread recipe is versatile enough to make the base for any of your favorite varieties of fresh fruit.
Velvety coffee cheesecake perfectly recreates the look and taste of a caramel macchiato in cheesecake form, complete with whipped cream and caramel topping.
Dragon's beard candy combines the old-fashioned taffy pull with some mental math. If you pull the candy enough times, you'll get over million sugary threads.
Roasted cauliflower gives a flavorful depth to a classic Italian panzanella salad. This hearty and tasty vegetarian dish is a great way to use up stale bread.
Ricotta cheese and yogurt make these pancakes tender, moist, and fluffy, and the zest and juice of a fresh lemon gives them a bright, citrusy tanginess.
Satisfy your pizza cravings, and quickly, with the help of refrigerated biscuit dough. It's the key to making these cheesy, pepperoni-packed pull-apart muffins.
Rich buttery brioche bread is delicious toasted with jam or Nutella, as French toast, baked into a special bread pudding, or formed into hamburger buns.
A trio of white, dark, and milk chocolate chips are the centerpiece of this crisp cookie, but this recipe is infinitely customizable with your favorite add-ins.
These homemade speculoos cookies share the iconic spiced flavor and delicate crunch of the Lotus Biscoff version, and they're surprisingly easy to make.
Just like their chicken wing counterpart, these deep-fried buffalo egg rolls are crispy, shareable, and perfect for dipping into creamy blue cheese sauce.
Honey not only is great for sweetening your food, but it's also healthy for you. Take a look at all of the creative recipes that feature honey as an ingredient.
The flavor and color of matcha transform the classic shortbread cookie into something even more impressive. The addition of pistachios adds some welcome crunch.