Velvety coffee cheesecake perfectly recreates the look and taste of a caramel macchiato in cheesecake form, complete with whipped cream and caramel topping.
From the sweet flavor and moist texture to the luscious cream cheese frosting, these cupcakes have everything you love about carrot cake in single-serve form.
Impress a hungry crowd when you flip this simple yet elegant upside-down cake out of the pan, unveiling a moist almond cake with sweet caramelized pears on top.
A layer cake zippy with lemon juice, zest, and curd gets an additional boost from the savory addition of basil and a rich, tangy cream cheese frosting.
Stunning to both the eyes and the tastebuds, this no-bake cheesecake uses the unique flavor of Biscoff to round out the creamy, white-chocolate filling.
If a spoonful of Nutella sounds like your ideal breakfast, this chocolate hazelnut loaf with banana in the batter and marshmallow creme on top was made for you.
You can replicate the taste and texture of Little Debbie's iconic Zebra Cakes in your own kitchen with the help of this expertly derived copycat recipe.
Made with flour and baking powder, this single-serving Oreo creation counts as an actual cake, but one that comes together in minutes in the microwave.
Carrots are one of the most healthy vegetables you can add to your fall recipes. Try some of these cake, soup, and salad recipes with earthy and sweet flavors.
In need of a wow-worthy cupcake to dish up at your next function? In their flavor and presentation, these recipes will take your cupcake game to the next level.
This classic Mississippi mud cake is pure chocolate decadence. Layers of cake, marshmallow fluff, frosting, and pecans come together in this sweet treat.
Learn how to make this salted caramel cake recipe that uses yogurt as a special ingredient and is drizzled with a smooth, yummy sauce and flaky sea salt.
If you're looking for a great dessert, learn how to make a delicious and moist Caribbean rum cake topped with walnuts that features a sweet and tangy flavor.
Fondant is great for decorating cakes, but it typically doesn't taste too good. With this actually tasty fondant recipe you can have the best of both worlds.