Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Buffalo Wild Wings has entered the pizza game with two boneless wings pizzas. Are they destined to become bar classics or best forgotten? We had to find out!
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This Social Media Platform Was Built For All Things Related To Korean Food
A new social media platform called Mixo features user-generated video content for Korean recipes, restaurant reviews, and shopping tips. -
We Tried The New FaZe Subs Rugfather Sub. Here's How It Went
We tried the new FaZe Subs Rugfather sandwich, a meal that was created by gamers and is full of Funyuns. Here’s how it went. -
Every Flavor Of Frosted Flakes Ranked Worst To Best
Kellogg's makes six different types of Frosted Flakes, with three new flavors added this year. We taste-tested each type of cereal, and here are the results. -
We Tried The New Churro Shake From Sonic - Here's How It Went
Is Sonic's new limited-time Churro Shake the stuff of carnival food dreams or is it a sugary nightmare? We tasted one so we could share our thoughts with you. -
What The First Sonic Drive-In Was Really Like
Take a trip down fast food memory lane as we explore the history of the Sonic Drive-In restaurant, from its original name, menu items, and those roller skates. -
We Tried Buffalo Wild Wings' New Saucy Chicken Sandwich. Here's How It Went
We tried some of the brand new Saucy Chicken Sandwiches from Buffalo Wild Wings. How do they stack up to the rest of the chain’s menu? Here’s how it went. -
We Tried Buffalo Wild Wings' New Bird Dawgs Chicken Sandwich. Here's How It Went
Buffalo Wild Wings has introduced a new item that isn't wing-related at all -- the Bird Dawg sandwich. We got our hands on these dawgs to see how they stack up. -
We Tried The New Arby's Wagyu Steakhouse Burger. Here's How It Went
In summer 2022 Arby's broke their own mold to introduce a burger to the menu — the wagyu steakhouse burger — and we were one of the first to try it out. -
How To Get Kids Involved In The Kitchen, According To Kenji Lopez-Alt - Exclusive
Kenji-Lopez Alt has a secret weapon in the kitchen, and it isn't a utensil. He told Mashed how to get your kids to help you with the cooking. -
How Kenji Lopez-Alt's Degree In Architecture Informs His Cookbook Writing - Exclusive
Chef Kenji Lopez-Alt is an architect in and out of the kitchen. He told Mashed how his mentality fuels his recipes. -
J. Kenji Lopez-Alt Talks About His Accidental First Job Cooking - Exclusive
J. Kenji Lopez-Alt isn't kidding when he talks about his accidental career. He told Mashed how he stumbled into a life as a chef and author. -
Chef And Author J. Kenji Lopez-Alt On Cookbooks, Woks, And A Late Start In The Kitchen - Exclusive Interview
J. Kenji Lopez-Alt never expected to become a professional chef and cookbook author. He told Mashed all about his unique journey through the kitchen. -
Chef Dani Garcia Explains The Inspiration For His New Restaurant - Exclusive
Dani Garcia has been exciting tastebuds for years with tastes from is native Spain and he fills Mashed in on what diners can expect at his new NYC restaurant. -
Michelin Star Chef Dani Garcia's Favorite Dishes To Cook - Exclusive
Dani Garcia has a long list of his personal favorites. He spoke to Mashed about his go-to choices when cooking for himself and his family. -
What Dani Garcia Wants You To Know About Spanish Cuisine - Exclusive
Chef Dani Garcia is changing the perception of Spanish food in his various restaurants including a new spot in New York. Here's what he wants people to know. -
Chef JJ Johnson On The Growing Reception Toward African American Cooks - Exclusive
JJ Johnson can feel the change in the air. He spoke to Mashed about the growing positive reception toward African American chefs. -
The Best Food Kevin Bludso Ate On American BBQ Showdown - Exclusive
Kevin Bludso got to sample plenty of meat on "American BBQ Showdown." He told Mashed about his favorite food that he couldn't stop eating. -
The Cooking Tool Chef Brandon Jew Can't Live Without - Exclusive
Brandon Jew is always prepared, especially with his kitchen tools. He told Mashed about the one item in his arsenal he can't give up. -
Michelin Star Chef Dani Garcia On Bringing Spanish Cuisine To Casa Dani New York - Exclusive Interview
Dani Garcia has won multiple Michelin stars, but he isn't done yet. He spoke to Mashed about his newest restaurant and making comfort food. -
Chef JJ Johnson Compares Cooking On Camera To Cooking For Live Crowds - Exclusive
JJ Johnson loves cooking in a variety of environments. He spoke to Mashed about making dishes for live crowds and those who watch through a camera. -
How Chef Kevin Bludso Is Helping Young African American BBQ Cooks Get Into The Game - Exclusive
Kevin Bludso knows how important his role as a Black pitmaster is. He spoke to Mashed about getting more young BBQ cooks into the business. -
Chef JJ Johnson Explains Why He Started Cooking At A Young Age - Exclusive
JJ Johnson is a James Beard Award-winning cookbook author with several restaurants to his name and it's all thanks to starting cooking at a young age. -
What Chef Jose Garces Wants You To Know About South American Food - Exclusive
Chef Jose Garces was born in Chicago and lives in Philadelphia but Latin America has his heart. Here's what he wants you to know about South American food. -
Brandon Jew Talks About His Accidental Journey To Cooking - Exclusive
Brandon Jew today is a celebrated Michelin-starred chef but he didn't intend on being a culinary star. Here's his accidental way into the business. -
Pitmaster Kevin Bludso's Long Journey To BBQ Cooking - Exclusive
Pitmaster Kevin Bludso swore he'd never get into the family business of BBQ cooking but a few fateful moves led him to his successful career today. -
What Chef Brandon Jew Wants More People To Understand About Chinese Cooking - Exclusive
Brandon Jew wants to further educate people on the identity of Chinese cuisine. He told Mashed about one of the more important aspects of "Chinese food."