Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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The 1990s were a glorious time for breakfast. It was an era when sugar and kooky food mashups reigned supreme. Sadly, many of these foods are no longer around.
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The Worst Celebrity Chef Tantrums Of All Time
Celebrities aren't always well-behaved and nowhere is this more apparent than in the kitchen with celebrity chefs who are prone to serious meltdowns. -
The Strange Untold History Of Salisbury Steak
Salisbury steak has a long history in American cuisine. What was once created to help digestive issues in the Civil War is now part of frozen TV dinners. -
The Best And Worst Foods To Buy At Aldi
Not everything at Aldi is a great buy, so let's talk about some of the best and worst things you can find at America's new favorite grocery store.