Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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It takes more than one ingredient to make even the simplest sandwich. In the case of the ever versatile torta, it took more than one culture, too.
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How To Choose The Best Soda Marinade For Your Chicken
If you want to tenderize your chicken while giving it a dose of sweetness, soda is a good bet. Of course, the kind you should bet on depends on a few factors. -
The Dairy Needed For The Creamiest Copycat Outback Steakhouse Mac And Cheese
If making creamy mac and cheese à la Outback Steakhouse is in the forefront of your mind, then you may have to rethink what counts as cheese. -
How To Fill Your Discontinued Burger King Ch'King Sandwich Void
Did you hate saying goodbye to Burger King's Ch'King? If so, you can find tasty ways to make your royal pain go away instead of pining for the past. -
8 Green Bean Recipes You Can Make Any Time Of The Year
Green beans aren't just the casserole-bound sidekick for a Thanksgiving turkey. You can use them to make delicious dishes all year with these recipes. -
The Biggest Mistake You're Making With Pad Thai, According To An Expert Chef
Sometimes less is more. When it comes to making pad Thai, the more you complicate the recipe, the less it will resemble the traditional dish. -
Expert Tips For Heating (And Reheating) Your Nacho Cheese Sauce
The best part of making nacho cheese sauce is eating it, but you need to heat it first. Mashed asked an expert for advice on how to do just that. -
Who Is Valerie Bertinelli's Boyfriend?
Sometimes, when you give up on romance, love finds you anyway. That appears to be the case with Valerie Bertinelli, who has opened up about her boyfriend. -
The First Cinnamon Toast Crunch Box Featured An Unexpected Theme
Cinnamon Toast Crunch has come in various incarnations over the years with themed boxes, to boot. But you might not guess what the very first theme was. -
You Wouldn't Recognize The First Cheerios Box And Label
You probably don't look like you did in infancy unless you're close to baby years old. Likewise when Cheerios was born, the packaging was starkly different. -
Add A Dash Of Sugar To Your Steak For A Blast Of Contrasting Flavors
When you think of ways to flavor steak, sugar might not be one of the usual suspects that come to mind. However, sprinkling it on your steak is a sweet idea. -
The Expert-Approved Melting Cheeses For Homemade Nachos
Even if you love every cheese in the known universe, they won't all be great for making nachos. Thankfully, an expert weighed in on which ones work well. -
The First Wheaties Box Is Unrecognizable (And Didn't Feature An Athlete)
There was a time when a box of Wheaties didn't scream "Breakfast of Champions." In the beginning, there was barely a whisper of similarity packaging-wise. -
White Vinegar Is The Ingredient You Need For The Fluffiest Meringue Topping
When life gives you lemons, make a lemon meringue pie. Of course, you'll need more than lemons to pull it off. To make a top-notch topping, incorporate vinegar. -
The Big Mistake You're Making With Hot Chocolate And Expert Tips To Avoid It
Preparing hot chocolate sounds pretty straightforward, but you can also mess it up pretty easily. Here's how to avoid making a mug of lumpy disappointment. -
How Long Does Homemade Breakfast Sausage Last?
Breakfast sausage may be the most important meat of the day, but what if you can't eat it all in a day? It's important to know how many days the food will last. -
The Must-Have Ingredient For Fiery Hot Chocolate
It's one thing for your hot chocolate to live up to its name temperature-wise. For it to go above and beyond with a spiciness, a certain ingredient will help. -
Is Beer Can Chicken Safe For Children To Eat?
Everyone knows that alcoholic drinks aren't meant for children to consume. However, you might wonder if the same reasoning applies to beer can chicken. -
Why You Should Be Adding Cucumber To More Cocktails
Do you know what's even cooler than a cucumber? A lot of things, but here, the focus is on cocktails that are improved through the use of cucumbers. -
8 Easy And Delicious Chicken Drumstick Recipes
Drumsticks of a feather get devoured together. However, the first step in achieving that is having recipes so good that folks will flock to them. -
Teriyaki Sauce Is The Ingredient You Need For Savory, Aromatic Burgers
A few basic burger ingredients can result in a pleasant burger experience. However, if you want to go the extra mile, consider incorporating teriyaki sauce. -
The Resourceful Origin Of The English Trifle
Despite its name, a trifle isn't an insignificant dessert. Not only does it taste good, but it may have come about as an economical solution to a food problem. -
The Major Nacho Cheese Sauce Mistakes To Avoid, According To An Expert
Making nacho cheese sauce isn't a mistake, but the way you make it can be. That's why Mashed reached out to an expert about how things could go wrong. -
What Makes Tennessee Whiskey Unique (It's Not Just Where It's Made)
Tennessee whiskey stands out for multiple reasons, like the fact that it appears alongside strawberry wine in a famous song. But what makes it unique? -
Why You Should Eat Mole Poblano On Cinco De Mayo
Why not celebrate Cinco de Mayo with the Mexican sauce that's best suited for the holiday? Mole poblano is perfect in that regard. Here's why! -
The Best Wine To Pair With Garlic Chicken Wings
Despite not involving chicken feet, garlic chicken wings have a flavorful kick that can go well with wine. But which kind of wine should you pair with them? -
The Original Chex Box Is So Unrecognizable, It Features A Different Name
Nowadays, a box of Chex cereal is unmistakable. If you check out how the original packaging looked, you might associate it with a different cereal altogether.