Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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If you've watched any TV recently, you've likely seen the classic Hershey's Kiss commercial where an assemblage of chocolate rings out a Christmas tune.
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Rachael Ray's Spicy Manila Clams Are Perfect For Your Holiday Spread
If you need an idea for your Christmas or New Year's spread, take a tip from Rachael Ray and make these spicy Manila clams with 'Ndjua. -
Instagram Is Drooling Over Aarón Sánchez's Colorful Beet Salad
The colorful mix of veggies caught the attention of Aarón Sánchez's fans, who seemed eager to dig their forks into the bright salad. -
Here's How Jacques Pépin Makes Holiday Gravy
When chef Jacques Pépin shared how he makes his holiday gravy, we were all ears. -
Is Annie From Annie's Homegrown A Real Person?
If you like mac and cheese or strive to eat organic foods, you're likely familiar with the brand Annie's Homegrown. But who is Annie, and is she a real person? -
30 Recipes To Celebrate The Feast Of The 7 Fishes In Style
Want to cook your own Feast of the Seven Fishes? You're in luck: we've gathered 30 fish-forward recipes for you. Buon Natale to you and yours! -
The Reason Some Indian Restaurants Give Out Candy-Coated Fennel Seeds
At some Indian restaurants, there's often a little self-serve dish of brightly colored, candy-coated fennel seeds. You may be surprised by their true purpose. -
Why Ree Drummond Chills Her Thumbprint Cookie Dough Twice
For all things holiday, one of the experts we turn to most is Ree Drummond, whose meal planning tips and must-have dishes are always helpful. -
An Early Perkins Menu Featured This Unlikely Combo
Perkins Restaurant and Bakery is renowned for its spread of pancakes and more, but you may be surprised by this unexpected combo from their early menu. -
The Most Successful Method For Opening A Bottle Of Bubbly
It's important to learn how to safely and effectively open a bottle of champagne in order to avoid serious eye injuries. How? Simply control the cork's exit. -
This Massive Pot Brownie Just Broke A World Record
Cannabis company MariMed celebrated the launch of its new Bubba's Baked edibles bakery brand by shattering a world record for the largest pot brownie. -
Where Andrew Zimmern Wants To Go When He Finally Hits The Road Again
Andrew Zimmern has been almost everywhere, but the pandemic kept him home just like everyone else. Here's where he wants to go first when he's back on the road. -
This Is Why You Should Use A Fork To Scramble Eggs
Have you been scrambling your eggs with a whisk? Maybe it's time to reconsider. -
The Huge Deal Giada De Laurentiis Just Scored With Food Network
In unsurprising news, Food Network has renewed the contract of one of its biggest stars Giada De Laurentiis - but with it comes a new show. -
This Giada De Laurentiis Pasta Is A 'Hug In A Bowl'
Giada De Laurentiis just shared the perfect comfort pasta dish. The simple ingredients in her convenient recipe add up to a 'hug in a bowl' for a cold day. -
What Bobby Flay 'Isn't Good At' When It Comes To His Cookbooks
Although Flay has penned many cookbooks — the upcoming one is his seventeenth — he confesses on his podcast that he isn't great at preparing for such endeavors. -
Why Ree Drummond Says Texture Is So Important In Pecan Pies
The Pioneer Woman has a pecan pie method we've rarely seen before — and one she says results in a way better texture. -
The Surprising Food Subway Is Selling In South Korea
If you think Subway is only a place to get sandwiches, you might be surprised by the new hit menu item in South Korea. -
28 Recipes To Make You The Star Of Your Holiday Cookie Swap
If you've been invited to a cookie swap this year, rejoice! Here are 28 of our very favorite holiday cookie recipes that will have your friends impressed. -
Joey Chestnut Just Ate 17 Pounds Of This Popular Appetizer
Joey Chestnut has done it again! He recently won a contest where he down 17 pounds, 1.6 ounces of this popular appetizer in just 10 minutes. -
The Real Reason Boston Market Changed Its Name
Boston Market, the restaurant chain that focuses on home-style dishes, used to go by a different name. The real reason for the change makes a lot of sense. -
How Gordon Ramsay Really Feels About Kale
"MasterChef" host Gordon Ramsay opened up about his feelings about kale, but you might not expect what he had to say about the popular leafy green. -
This Simple Swap Makes Giada De Laurentiis' Chicken Marsala Dairy-Free
Chicken Marsala is delicious but uses a lot of butter. Giada de Laurentiis has a dairy-free spin on the dish that relies on one small tweak. -
The First Ketchup Recipes Didn't Use Tomatoes
When we think of ketchup we think of tomatoes, but that was not always the case. This historical ketchup has a very surprising main ingredient. -
How A Snail Shortage Led To The Creation Of Oysters Rockefeller
Oysters Rockefeller is a storied recipe invented in a New Orleans kitchen circa 1899. You may be surprised to learn the role a snail shortage played. -
Nearly 20% Agree This Is The Worst Store Bought Ice Cream Brand
Even bad ice cream is still pretty good, right? Well, according to survey participants, this store bought ice cream brand is the worst one. -
How Army Mess Hall Cooking Led To The Creation Of Stubb's BBQ Sauce
Stubb's Legendary Bar-B-Q Sauce is a dependable staple we reach for time and again. The sauce's origins in an army mess hall may surprise you.