Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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When it comes to leftovers, most of us turn to the microwave. While that might be fine for some food, nuking isn't best for chicken.
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Top Gluten-Free Menu Items You Can Get From Fast Food Restaurants
Americans eat a lot of fast food, but what can hungry gluten-free diners eat when they find themselves at a fast food joint? Here are the best options. -
Workers Reveal What It's Really Like To Work At Cracker Barrel
Have you ever wondered, while digging into your country fried breakfast, what it's like to work at Cracker Barrel? From what goes on in the kitchen to how often they get breaks, these former and current employees spill the (sweet) tea on what really goes down in the restaurant. -
The Truth About Subway's Breakfast
From menu changes and store availability, to what's really in their sandwiches, here's the truth about Subway's breakfast. -
The Untold Truth Of Earth Fare
If you live somewhere in the American Southeast or Midwest, you've probably seen an Earth Fare grocery store, but what do you need to know about them? -
Wendy's Menu Items You'll Sadly Never Get To Eat Again
Times change and not every menu item is able to stand the test of time. These are some of the beloved Wendy's menu items you'll may never get to eat again. -
Signs You're At A Bad Buffet
Find what makes a really good buffet and, conversely, what should make you turn right around and head back out the door. -
Ways To Tell You're At Fake Barbecue Joint
If you want great barbecue, there are some areas where you just can't compromise. Here's how to tell if a barbecue joint is one you'd be better off avoiding. -
These Are The Cheesiest Foods On Instagram
These are some of the absolute cheesiest foods on Instagram that have given us massive food envy. Grab your forks and let's dig in. -
How To Spot A Fake Mexican Restaurant
Americanized versions of Mexican food have seemingly become the norm in restaurants. Here's how you can spot a fake Mexican restaurant. -
The Best Chocolate Desserts You'll Ever Taste
Check out what we've found for some of the most mouth-watering chocolate desserts this side of Instagram. -
Things You Didn't Know About Dippin' Dots
Aside from knowing they'll roll off your spoon if you aren't careful, what do you really know about Dippin' Dots?